FIRST COURSE
• Traditional Sopa Azteca
Richly seasoned tomato and chili broth with crisp corn tortilla strips, avocado, and a crispy vegetable fritter
SECOND COURSE
• Red & Green Cabbage Slaw
Red and green cabbage, apple, and hibiscus flower vinaigrette
MAIN COURSE
• Machaca Tamal
Slow-braised beef with chipotle peppers, finished with New Mexico red chili sauce
• Tinga de Pollo Tamal
Tender chicken with herbs and spices, finished with a tomato, garlic, onion, and adobo sauce
• Vegetarian Tamal (Available Upon Request)
Squash, green chili, and corn with your choice of New Mexico red chili sauce or tomato-adobo sauce
• Las Tres Hermanas
Bolita beans from the San Luis Valley, corn, and squash
DESSERT
• Double Chocolate Brownie
Warm spices, chocolate sauce, whipped cream, and orange zest